Owsome.............. Murg Malai Kabab

Ingredients:

• 1/2 cup Mozzarella Cheese
• 1/4 cup Cream Cheese
• 3 tbsp Corn Flour
• 1 Egg Yolk
• 1/2 lb Chicken Breast or Boneless chicken cubes 800 gm
• 1 tsp Green Chilli paste
• 1 tsp Ginger Garlic paste
• 1 tsp Vinegar
• 1/4 cup Coriander Leaves
• 1 tsp Kasoori Methi
• Mace (javitri) powder 2.5 gm/ 1/2 tsp
• Nutmeg (jaiphal) powder 2.5 gm/ ½ tsp                         

Method:

• Wash and dry chicken pieces really good.
• Add ginger garlic paste, vinegar, salt, Nutmeg,Mace on to chicken pieces, mix well and keep aside for 30 mts.
• Take mozzarella cheese in mixing bowl and mash up well with hand to make it in to soft dough.
• Add cream cheese, corn flour, egg yolk and mix everything together really good to make it in to smooth paste.
• Season it up using chilli paste, kasoori methi, coriander leaves and salt to taste.
• Mix everything together well, cover and refrigerate overnight.
• Soak skewers in cold water for 30 mts.
• Arrange marinated chicken pieces on to skewers leaving enough spacing between chicken pieces.
• Put the skewers on to baking tray in a way that they don't touch the bottom of the tray. You need to keep the skewers hanging on the baking tray.
• Bake on 450 degree Fahrenheit or 20 mts.
• After 20 mts turn the side and again bake for 20 more mts.
• Hang skewers for 5-7 minutes to let excess moisture drip off.
• Serve hot with salad on the side.

 Note : Image courtesy Google