Tuesday, April 17, 2012

Owsome.............. Murg Malai Kabab

  • 1/2 cup Mozzarella Cheese
  • 1/4 cup Cream Cheese
  • 3 tbsp Corn Flour
  • 1 Egg Yolk
  • 1/2 lb Chicken Breast or Boneless chicken cubes 800 gm
  • 1 tsp Green Chilli paste
  • 1 tsp Ginger Garlic paste
  • 1 tsp Vinegar
  • 1/4 cup Coriander Leaves
  • 1 tsp Kasoori Methi
  • Mace (javitri) powder 2.5 gm/ 1/2 tsp
  • Nutmeg (jaiphal) powder 2.5 gm/ ½ tsp                         

  • Wash and dry chicken pieces really good.
  • Add ginger garlic paste, vinegar, salt, Nutmeg,Mace on to chicken pieces, mix well and keep aside for 30 mts.
  • Take mozzarella cheese in mixing bowl and mash up well with hand to make it in to soft dough.
  • Add cream cheese, corn flour, egg yolk and mix everything together really good to make it in to smooth paste.
  • Season it up using chilli paste, kasoori methi, coriander leaves and salt to taste.
  • Mix everything together well, cover and refrigerate overnight.
  • Soak skewers in cold water for 30 mts.
  • Arrange marinated chicken pieces on to skewers leaving enough spacing between chicken pieces.
  • Put the skewers on to baking tray in a way that they don't touch the bottom of the tray. You need to keep the skewers hanging on the baking tray.
  • Bake on 450 degree Fahrenheit or 20 mts.
  • After 20 mts turn the side and again bake for 20 more mts.
  • Hang skewers for 5-7 minutes to let excess moisture drip off.
  • Serve hot with salad on the side.

 Note : Image courtesy Google